The 2016 Fall edition of ‘The Link’ has arrived! In this issue, we share fall flavor recipes & outdoor physical activities. Program Specialist, Shannon Donahue shares some advice on how to revise your CACFP menus properly. We also introduce you to our newest staff members, share some local events to enjoy the fall weather and colors with your family. We also provide some updates on the Kellogg’s recalls as well as some sample weekly CACFP planning menus from Catherine Turman in our Memphis Office.
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