The 2016 Spring edition of ‘The Link’ has arrived! In this issue we share simple menus and recipes that will help you incorporate locally grown foods into your child care menus. Knoxville field representative Anne Trisler shares some food safety tips regarding thermometers and their (CACFP) requirements. We also introduce you to our newest staff members, some exciting grant opportunities available to non-profit child care providers and much more!
The Link | March 2016
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