The 2016 Spring edition of ‘The Link’ has arrived! In this issue we share simple menus and recipes that will help you incorporate locally grown foods into your child care menus. Knoxville field representative Anne Trisler shares some food safety tips regarding thermometers and their (CACFP) requirements. We also introduce you to our newest staff members, some exciting grant opportunities available to non-profit child care providers and much more!
The Link | March 2016
The Link | Fall 2021
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“The Link” is a top-notch child care resource for child care and child nutrition related information. The Link features fun and exciting new CACFP credible meals and snack ideas, menu planning, tips for maximizing your CACFP reimbursements, making your monitoring reviews go as smoothly as possible and much much more. Subscribe today, its 100% free!